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Michael Smith

No Love, No Flavour. No Flavour, No Point.

Great British Menu 2013

Michael came through the Scottish heats of the Great British Menu during 2013 to win the hotly contested main course section serving goat tagine.

Filed Under: Blog, TV

About

Michael Smith is a Michelin starred Chef based on the Isle of Skye, in the Highlands of Scotland.

Experience Michael's food at Lochbay Restaurant.

Read his Bio. Get in Contact.

From the Blog

  • Change is in the Air
  • Monachyle Mhor Festival
  • CitylifeTV Canada appearance

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