Michael came through the Scottish heats of the Great British Menu during 2013 to win the hotly contested main course section serving goat tagine.
No Love, No Flavour. No Flavour, No Point.
Michael came through the Scottish heats of the Great British Menu during 2013 to win the hotly contested main course section serving goat tagine.
Michael Smith is a Michelin starred Chef based on the Isle of Skye, in the Highlands of Scotland.
Experience Michael's food at Lochbay Restaurant.