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Michael Smith

No Love, No Flavour. No Flavour, No Point.

Press Coverage

Great British Chefs
“Michael Smith”
http://www.greatbritishchefs.com/chefs/michael-smith

Taste of Scotland 5th April 2011
“Highlands chef gives Canada and US a Taste of Scotland”
http://www.taste-of-scotland.co.uk/highlands-chef-gives-canada-and-us-a-taste-of-scotland/

Highland News – 5th April 2011
“Highland Chef goes Stateside”
http://www.highland-news.co.uk/News/Highland-Chef-goes-Stateside.htm

The Scotsman – 7th April 2013
“Michael Smith on his Great British Menu Win” by Ruth Walker
http://www.scotsman.com/lifestyle/michael-smith-on-his-great-british-menu-win-1-2881202

Dolce – 28th May 2013
“Without Reservation” by Michael Smith
http://www.dolcemag.com/general-interest/without-reservation/14022

Slow Food UK – 28th April 2014
“Interview with chef alliance member Michael Smith from The Three Chimneys”
http://www.slowfood.org.uk/interview-chef-alliance-member-michael-smith-three-chimneys/

The Inverness Courier – 9th September 2014
“New York critic acclaims chef”
http://www.inverness-courier.co.uk/Home/New-York-critic-acclaims-chef-6375811.htm

The Guardian – 25th September 2014
“Skye’s the limit for island as second restaurant awarded Michelin stars” by Caroline Davies
http://www.theguardian.com/lifeandstyle/2014/sep/25/skye-scottish-island-restaurant-awarded-michelin-stars

About

Michael Smith is a Michelin starred Chef based on the Isle of Skye, in the Highlands of Scotland.

Experience Michael's food at Lochbay Restaurant.

Read his Bio. Get in Contact.

From the Blog

  • Change is in the Air
  • Monachyle Mhor Festival
  • CitylifeTV Canada appearance

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